DISCOVER THE FRESHNESS AND FINESSE OF OUR COCKTAIL RECIPES SPECIFICALLY CRAFTED WITH ICED GIN

Iced Gimlet

METHOD

  • Place all items in a mixing glass filled with ice and stir with a spoon for 12 seconds.
  • Pour on the rocks in a lowball glass.
  • Garnish with an icy mint leaf.

MEASUREMENTS

  • 4 cl of ICED GIN
  • 3 cl of cordial Iced*
  • 1,5 cl of white Lillet

*( cordial: 50 cl of water, 180 gr of sugar, 17 gr of citric acid, 20 ice-cold mint leaves, 3 gr of jasmine tea, 2 gr of blue-green algae Spirulina, 24 hours vacuum-packed/jar stored in the fridge > finely filter using cheesecloth )

Iced and tonic

METHOD

  • Pour ICED GIN in a glass filled with ice.
  • Frosted glass, ideally.
  • Garnish with an icy mint leaf.

MEASUREMENTS

  • 5 cl of ICED GIN
  • 12 cl of Botanical Tonic by Thomas Henry

Iced Negroni

METHOD

  • Place all items in a mixing glass filled with ice and stir with a spoon for 12 seconds.
  • Pour on the rocks in a lowball glass.
  • Garnish with a zest of lemon.

MEASUREMENTS

  • 2,5 cl of ICED GIN
  • 2,5 cl of Fino Sherry
  • 2,5 cl of Suze
  • 2 dashes of raspberry brandy

Iced Champagne Cocktail

METHOD

  • Pour in a glass filled with ice (frosted glass) or in a frosted flute glass.

MEASUREMENTS

  • 3 cl of ICED GIN
  • 3 cl of red berry cordial* or 2 cl of raspberry cream and 1,5 cl of lemon
  • 9 cl of brut Champagne

*( cordial: 50 cl of water, 120 gr of sugar, 15 gr of citric acid, 1 handful of crushed raspberries, 6 cut strawberries, 7 mint leaves, 24 hours vacuum-packed/jar stored in the fridge > finely filter using cheesecloth )

Iced Sour

METHOD

  • Add 7 ice cubes to the cup of a shaker and add all the ingredients.
  • Close and shake for 12 seconds.
  • Filter in the second part of the shaker and throw away ice cubes.
  • Close again and shake for 12 seconds.
  • Filter through a colander into a lowball glass filled with rocks.
  • Garnish with matcha powder.

MEASUREMENTS

  • 4,5 cl of ICED GIN
  • 1,5 cl of sugar
  • 1,5 cl of dry vermouth
  • 2 dashes of bitter orange drink
  • 2 cl of lemon
  • 1 egg white / 1 cl of aquafaba